Tag Archives: Louisiana
Louisiana is where our deepest roots run. It’s a state unlike any other in the US, built on a gumbo of French, Spanish, African, Acadian, Creole, Native American, and German influences that simmered together for three centuries into something you won’t find anywhere else. It’s the only state to call its counties parishes, a legacy of its Catholic colonial past, and its food, music, and festival calendar are genuinely its own.
This tag brings together some of the most personal and detailed coverage on the site, written with firsthand knowledge of the place. That includes the in-depth guide to Lafayette, the heart of Cajun Country, covering its food, music, festivals, and the living French-speaking culture that still defines the region, as well as broader coverage of Louisiana as a whole, region by region. From the brass bands and Creole cooking of New Orleans to the dancehalls and crawfish boils of Acadiana, the posts here go well beyond the French Quarter.
Louisiana rewards travelers who slow down. South Louisiana is Catholic, French-influenced, and Cajun and Creole to the core; the north is more Anglo-Protestant and Southern in the Mississippi mold. Understanding that cultural divide is key to understanding the state. The food alone justifies a trip: gumbo, jambalaya, boudin, crawfish étouffée, beignets, and po’boys, split between rustic Cajun country cooking and the more refined Creole cuisine of New Orleans. Then there are the festivals, Mardi Gras and its rural Courir de Mardi Gras, Festival International, the Festivals Acadiens et Créoles, and hundreds of small-town celebrations.
Whether you’re planning a trip to New Orleans, the Cajun heartland, or beyond, the posts under this tag offer a local-minded, affectionate, and honest look at one of the most distinctive corners of the United States.