Backpacking Diplomacy by Andy A blog dedicated to sharing world culture, travel tips and building community.
There are breakfasts, and there are breakfasts. If there is one meal a day that seriously it’s breakfast. In this article, I breakdown 5 iconic American breakfasts experiences, where to find them and what you will be surprised to eat. From the classic American breakfast complete with a staple omelette, sausage and toast to the southern comforts of biscuits, grits and an abundance of gravy, there endless combinations that Americans have come up with to start their day. Diners, food trucks or grab-and-go, they all have their place. From the traditional and simplistic to the extravagant and creative; American breakfast is an experience in of it self. A good breakfast is something I often miss when traveling outside of the United States.
The Classic Diner
In my opinion, nothing embodies a classic American breakfast like a diner does. Located through the United States, diners are a product of the post-war boom, despite their origins being traced back much further. To this day, many of them still furnish 1950s decor in a way that gives homage to the era from which they were popularized. Diners are a real piece of Americana, one that’s right up there with Route 66. They also serve something consistent, great breakfast.
Bagel in New York City
New York City is synonymous with a lot of experiences. And for one, there is no shortage of food in the Big Apple. First popularized by the Jewish community, bagels are a New York staple. New Yorkers love their bagels and each person in the City will be happy to tell you their favorite. Having a bagel in NYC is one of the great breakfast experiences that awaits you in the United States. The iconic combination is known as bagels and lox, which consists of cream cheese, lox (brine-cured salmon), thinly sliced red onions, and briny capers served on your choice of toasted bagel. It’s not my personal favorite, but I do enjoy one from time to time.
The Latin Inspired
In terms of food cultures of the USA, no article would be just without paying homage to the latinos. Latinos and their cultures are inseparable from the DNA of what makes the United States. They are uniquely intertwined with the fabrics of society and they’ve made innumerable contributions to every day life. One of their most distinguished contributions would be their food. And when it comes to breakfasts or desayunos, you have options. In Miami, you might find yourself eating Cuban-inspired plate. Whereas in New York City, a Puerto Rican, Dominicans and just about every other type of latino has left their mark on the menu. Craving a breakfast burrito from Los Angeles or some TexMex along the border zone? You won’t be disappointed.
Oversized
I have a love-hate perspective on this one, but it is also an aspect that makes the US truly different. Food is often served in abundance, for better or worse. Portion sizes can be way larger than one might expect in Asia, Europe, or Latin America. Across the US, you’ll find extra large servings of pancakes, eggs and more.
The Southern Comfort
If the southern United States are known for one thing, then comfort food would definitely be high on the list. Growing up in the south, I can vouch for the comfort part. Food from the south, is not typically the healthiest menu items but often worth it for the flavor. In the south, you can find all types of options, some sweet, many savory. Country fried steak, honey biscuits, cheese grits and more await your visit.
Other options
Despite the popularity of the major companies like IHOP (International House of Pancakes), Waffle House, Denny’s, and controversial chains like Chick-fil-a, you’ll find much better when you try the local joint. I have chosen to write this article exclusively about the ‘Mom and Pop’ type experiences that I love. The chain businesses offer a version of the experience, and maybe some consistency, but authenticity always wins.
Support small businesses!
If you decide to visit the United States, please do your best to support local business. Small business are really the backbone of what makes breakfasts in the US great. Cheers to the small business owners who keep cooking! I admire your passions.
Which of these are you ready to try?
Do you enjoy my passion for breakfast food? Have you eaten at one of these places or have a recommendation for me? As a fellow foodie, I would always like an excuse to try a new breakfast restaurant. Drop me a comment below to let me know.
Last updated June 2026.
