Backpacking Diplomacy by Andy A blog dedicated to sharing world culture, travel tips and building community.
What to expect A complete guide to the dishes, regions, ethnic traditions, and table customs of one of the Silk Road’s great food cultures. From the national plov to Bukharian green rice and Korean-Uzbek carrot salad, what to eat, how it changes by region, the ethnic traditions behind it. Further, get my tips on how to navigate Uzbek food as …
Read More »